[And how am I supposed to translate that, pray tell? -bb]
The flavor is the species of the frozen sweets, so that we speak of "a frozen pren sweet", but it might have the additional adjectives, thus: "a custardly frozen pren sweet", or some specific name, thus: "dukikki".
[You're supposed to say what they call frozen ice when I say frozen ice, or do it by name if they don't have an equivalent, maybe talking about how creamy it is or isn't?]
Ahhhh so you mostly use your fruits to flavor your frozen ice sweets? Are any of them ever cream or milk based, and very smooth, not just like shaved ice?
The many things are used: the fruit, the essences, the creams, the cheeses. The milk is often the base, and the smoothness is often the chosen texture.
Wonderful! What is your favorite variety, and flavor?
For me, it is cold, barely below freezing, frozen custard (egg, cream, sugar based smoooth and creamy frozen treat), with some caramel as part of it's flavoring. Of these frozen dessert types, what is your favorite?
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Date: 2010-12-19 01:30 pm (UTC)The flavor is the species of the frozen sweets, so that we speak of "a frozen pren sweet", but it might have the additional adjectives, thus: "a custardly frozen pren sweet", or some specific name, thus: "dukikki".
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Date: 2010-12-19 08:50 pm (UTC)Ahhhh so you mostly use your fruits to flavor your frozen ice sweets? Are any of them ever cream or milk based, and very smooth, not just like shaved ice?
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Date: 2010-12-20 01:30 am (UTC)no subject
Date: 2010-12-20 02:04 am (UTC)For me, it is cold, barely below freezing, frozen custard (egg, cream, sugar based smoooth and creamy frozen treat), with some caramel as part of it's flavoring. Of these frozen dessert types, what is your favorite?