The many things are used: the fruit, the essences, the creams, the cheeses. The milk is often the base, and the smoothness is often the chosen texture.
Wonderful! What is your favorite variety, and flavor?
For me, it is cold, barely below freezing, frozen custard (egg, cream, sugar based smoooth and creamy frozen treat), with some caramel as part of it's flavoring. Of these frozen dessert types, what is your favorite?
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Date: 2010-12-20 01:30 am (UTC)no subject
Date: 2010-12-20 02:04 am (UTC)For me, it is cold, barely below freezing, frozen custard (egg, cream, sugar based smoooth and creamy frozen treat), with some caramel as part of it's flavoring. Of these frozen dessert types, what is your favorite?