(I used to be so much better at catching typos and using the right words… okay, no I never really was, but I had been much better for many years! I am sorry for this double post, but I HAD to fix things.) Oh Dear! Favorite foods!
Well, for vegetables, I really like Green Beans and Corn. It's hard to do better than them. For fruits, I'm really into pineapples and peaches. For Deserts, nothing beats a Coconut cake...
OF course you are hitting me up when I am making the bestest holiday treat ever. Stuffed Cheese Pepper rings! This is how you make them.
The Kensan_Oni Family Pepper Cheese Ring Recipe! Appetizer.
You take 16 oz. of Cream Cheese, which has been left out to soften. You need about 4 oz of chopped olives, and about the same amount of chopped Walnuts. You also need a package of gelatin (Unsure universe equivalent here), some Worcestershire Sauce (A fishy fruity sauce. Some tangy sauce served with meat will suffice for crossworld), and some Tabasco sauce (Any hot pepper sauce will do in a pinch). Also, of course about 6 Green and Red Bell Peppers. (Large edible vegetables that can be hallowed out with ease will do here.)
Blend Cream Cheese, walnuts, and olives together with a fork or spoon. Add Worcestershire sauce till the mixture slightly is brown (About 1 to 1 1/2 tablespoons, I think. I don't measure this part) and enough Tabasco to give it a non-heaty bite (About 1 teaspoon). Dissolve gelatin in 1/4 cup boiling water, and stir into mixture. Blend until smooth and pourable. Using Ladle, fill each pepper. If peppers have a small hole in the bottom, place them in a cup, so that the small leakage before getting blocked by the good stuff won't go all over the place. Chill. When ready to serve your guests, slice into thin to medium slices.
Serves about two per pepper, More depending on guests appetite.
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Date: 2010-12-18 04:33 pm (UTC)Oh Dear! Favorite foods!
Well, for vegetables, I really like Green Beans and Corn. It's hard to do better than them. For fruits, I'm really into pineapples and peaches. For Deserts, nothing beats a Coconut cake...
OF course you are hitting me up when I am making the bestest holiday treat ever. Stuffed Cheese Pepper rings! This is how you make them.
The Kensan_Oni Family Pepper Cheese Ring Recipe!
Appetizer.
You take 16 oz. of Cream Cheese, which has been left out to soften. You need about 4 oz of chopped olives, and about the same amount of chopped Walnuts. You also need a package of gelatin (Unsure universe equivalent here), some Worcestershire Sauce (A fishy fruity sauce. Some tangy sauce served with meat will suffice for crossworld), and some Tabasco sauce (Any hot pepper sauce will do in a pinch). Also, of course about 6 Green and Red Bell Peppers. (Large edible vegetables that can be hallowed out with ease will do here.)
Blend Cream Cheese, walnuts, and olives together with a fork or spoon. Add Worcestershire sauce till the mixture slightly is brown (About 1 to 1 1/2 tablespoons, I think. I don't measure this part) and enough Tabasco to give it a non-heaty bite (About 1 teaspoon). Dissolve gelatin in 1/4 cup boiling water, and stir into mixture. Blend until smooth and pourable. Using Ladle, fill each pepper. If peppers have a small hole in the bottom, place them in a cup, so that the small leakage before getting blocked by the good stuff won't go all over the place. Chill. When ready to serve your guests, slice into thin to medium slices.
Serves about two per pepper, More depending on guests appetite.
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Date: 2010-12-18 08:19 pm (UTC)